FHK Signature Salad
Crisp mixed greens layered with tomatoes, English cucumbers, herb feta cheese, dried cherries, finished with a balsamic vinaigrette dressing.
Fatso Hard Kitchen LLC | Order Catering Online | Chicago, IL
Order catering online from Fatso Hard Kitchen LLC in Chicago, IL. Browse our Ala Carte menu, choose your event date, order your food and pay online.
Crisp mixed greens layered with tomatoes, English cucumbers, herb feta cheese, dried cherries, finished with a balsamic vinaigrette dressing.
Caramelized sweet onions, roasted broccoli, sun- dried tomatoes topped with blue cheese crumbles, baked and drizzled with a balsamic glaze (2pc).
Crisp mixed greens, layered with strawberries, red onions, mandarin oranges, gorgonzola cheese, candied cashews, finished with a balsamic vinaigrette dressing.
Al dente pasta tossed with diced bell peppers, cucumbers, red onion, black olives, herb feta cheese and Italian dressing.
A smooth blend of cheddar, cream cheese, and garlic chilis perfect for dipping. • upgrade protein option(s)-grilled chicken, ground beef (+$)
Savory meatballs (beef or turkey) glazed in tangy apricot sauce, served with house made chive sour cream.
Thinly sliced oven roasted turkey breast, provolone cheese, sliced red onions, FHK dijon mayo on Hawaiian rolls topped with garlic butter glaze (24pc).
London broil beef, Swiss cheese, FHK dijon mayo on soft hawaiian rolls (24pc).
A vibrant medley of crisp vegetables paired with blue cheese crumble dressing.
Fresh vegetables, rolled into the perfect Appe'teaser size, baked and served with a sweet & sour dipping sauce.
Handmade beef patties, topped with cheddar cheese, red onions and pickles, on a brioche bun smeared with FHK dijon mayo (16pc).
Choose one of our signature sammies or wraps, served as a 24-piece platter, perfect for sharing.
Seasoned grilled chicken skewers, tossed in FHK ginger soy marinade, paired with honey mustard sauce.
Oven roasted chicken wings (bone-in, whole) hugged in FHK everything bbq dry rub and/or lemon pepper, served with celery, carrots, and house made dill buttermilk ranch dressing.
Fresh green beans sautéed with garlic and truffle oil, finished with crispy onions for added texture and flavor.
A colorful blend of fresh carrots, asparagus, sweet corn, and baby bell peppers, grilled and tossed with FHK signature seasonings.
Tender carrots oven roasted and glazed with honey butter for the perfect balance of sweet and savory.
A seasonal medley of roasted vegetables tossed with herbs and olive oil for a hearty, colorful side.
Traditional rice pilaf simmered with savory seasonings and finished with sweet golden raisins for a subtle touch of sweetness.
Fluffy long grain rice simmered with savory seasonings and vibrant spices for a colorful, flavorful accompaniment to any meal.
Creamy red potatoes whipped with roasted garlic and butter until smooth and comforting.
Our signature four cheese blend folded into perfectly cooked cavatappi pasta, topped with parmesan cheese and oven baked until golden brown with a rich, creamy finish.
House made herb tomato cream sauce, fresh carrots and broccoli, tossed in seasoned pasta • upgrade protein addition: grilled chicken, shrimp to any pasta pan • vegan option available (+$)
A Southern-inspired nod to Chicago, slow cooked rice, celery, bell peppers, onions, roasted tomatoes, house seasonings.
24hr brined chicken, oven roasted, tossed in FHK dry rubs, served with house made dill buttermilk ranch dressing.
Pan seared chicken breast, baked in garlic white wine sauce, capers and lemon slices.
24hr marinated butchered premium beef, slow cooked with fresh herbs and root vegetables until tender.
Fresh cod filets, oven baked, topped with house made corn poblano salsa.
Variety: chocolate chunk, double chocolate chunk and sugar.
Thick cut pineapple slices marinated in vanilla vodka, grilled tender, topped with tajin, sea salt and honey.
Stewarts’ cheesecakes classic cheesecake infused with FHK ginger sugar, oreo cookie crust, fresh strawberries, drizzled with a balsamic glaze.
Disposable flatware (napkin, fork, knife, spoon), plates (salad, dinner).
Setup: (6) wire disposable racks, (12) 2-hr warmers, water pans
Fatso Hard Kitchen LLC
135 N Kedzie Ave, Chicago, IL 60612
https://www.fatsohardkitchen.com
1-312-978-2555
info@fatsohardkitchen.com