FHK Signature Salad
Crisp mixed greens layered with tomatoes, English cucumbers, herb feta cheese, dried cherries, finished with a balsamic vinaigrette dressing.
Fatso Hard Kitchen LLC | Order Catering Online | Chicago, IL
Order catering online from Fatso Hard Kitchen LLC in Chicago, IL. Browse our Ala Carte menu, choose your event date, order your food and pay online.
Crisp mixed greens layered with tomatoes, English cucumbers, herb feta cheese, dried cherries, finished with a balsamic vinaigrette dressing.
Fresh romaine lettuce, layered with bell peppers, boiled eggs, English cucumbers, pickled red onion, tomatoes, gorgonzola cheese, finished with a house made dill buttermilk ranch dressing.
Caramelized sweet onions, roasted broccoli, sun- dried tomatoes topped with blue cheese crumbles, baked and drizzled with a balsamic glaze (2pc).
Al dente pasta tossed with diced bell peppers, cucumbers, red onion, black olives, herb feta cheese and Italian dressing.
A smooth blend of cheddar, cream cheese, and garlic chilis perfect for dipping. • upgrade protein option(s)-grilled chicken, ground beef (+$)
Fresh vegetables, rolled into the perfect Appe'teaser size, baked and served with a sweet & sour dipping sauce.
A vibrant medley of crisp vegetables paired with blue cheese crumble dressing.
Thinly sliced oven roasted turkey breast, provolone cheese, sliced red onions, FHK dijon mayo on Hawaiian rolls topped with garlic butter glaze (24pc).
Savory meatballs (beef or turkey) glazed in tangy apricot sauce, served with house made chive sour cream.
London broil beef, Swiss cheese, FHK dijon mayo on soft hawaiian rolls (24pc).
Handmade beef patties, topped with cheddar cheese, red onions and pickles, on a brioche bun smeared with FHK dijon mayo (16pc).
Choose one of our signature sammies or wraps, served as a 24-piece platter, perfect for sharing.
Seasoned grilled chicken skewers, tossed in FHK ginger soy marinade, paired with honey mustard sauce.
Oven roasted chicken wings (bone-in, whole) hugged in FHK everything bbq dry rub and/or lemon pepper, served with celery, carrots, and house made dill buttermilk ranch dressing.
Fresh green beans, minced garlic, stir fried in truffle oil, garnished with fried onions.
Fresh carrots, asparagus spears, corn on the cob, baby bell peppers, grilled, tossed in FHK dry rub.
Oven roasted fresh baby carrots, herb honey butter glaze.
Fresh broccoli, house seasonings, garnished with lemon zest.
Oven roasted sweet potatoes, brussel sprouts, cauliflower, tarragon, house seasonings, in olive oil and sea salt.
Grilled asparagus, seasoned with FHK dry rub.
Jasmine rice, fresh lime juice and cilantro.
Baked potatoes (10 in half pan).
Traditionally prepared rice pilaf tossed with golden raisins.
Oven roasted garlic, red potatoes, smashed, whipped until creamy with herb butter.
House made herb tomato cream sauce, fresh carrots and broccoli, tossed in seasoned pasta • upgrade protein addition: grilled chicken, shrimp to any pasta pan
Slow cooked ground beef, vegetebles in bolognese sauce layered atop pasta.
A Southern-inspired nod to Chicago, slow cooked rice, celery, bell peppers, onions, roasted tomatoes, house seasonings.
24hr brined chicken, oven roasted, tossed in FHK dry rubs, served with house made dill buttermilk ranch dressing.
Pan seared chicken breast, baked in garlic white wine sauce, capers and lemon slices.
24hr marinated butchered premium beef, slow cooked with fresh herbs and root vegetables until tender.
Fresh cod filets, oven baked, topped with house made corn poblano salsa.
Variety: chocolate chunk, double chocolate chunk and sugar.
Thick cut pineapple slices marinated in vanilla vodka, grilled tender, topped with tajin, sea salt and honey.
Stewarts’ cheesecakes classic cheesecake infused with FHK ginger sugar, oreo cookie crust, fresh strawberries, drizzled with a balsamic glaze.
Disposable flatware (napkin, fork, knife, spoon), plates (salad, dinner).
Glassware: flatware (napkin, fork, knife, spoon), plates (salad, dinner), bowl • 4 hour minimum
Setup: (6) wire disposable racks, (12) 2-hr warmers, water pans
Includes: • Premium Chafing Dishes (up to 3 dishes, 4 hours maximum) * Additional Dishes + Hours, +$50 • Water Pans + Fuel • Professional Setup + Breakdown
Includes: • Premium Chafing Dishes (up to 6 dishes, 4 hours maximum) * Additional Dishes + Hours, +$50 • Platters, Bowls, etc. • Water Pans + Fuel • Professional Setup + Breakdown
Fatso Hard Kitchen LLC
135 N Kedzie Ave, Chicago, IL 60612
https://www.fatsohardkitchen.com
1-312-978-2555
info@fatsohardkitchen.com